(All of our dinners are served with fresh baked bread, soup or house salad, chef's choice of seasonal
vegetable, and your choice of potato or rice.)
York Woods Steak... $20.95
12oz choice sirloin steak, grilled the way YOU like it, served with choice of merlot mushroom or béarnaise sauce
Great Works Filet Mignon... $22.95
8oz beef tenderloin, wrapped in bacon, served with your choice of merlot mushroom or béarnaise sauce
Chicken Macadamia... $18.95
pan sautéed boneless chicken breast coated with macadamia nut crumbs, finished with orange, white wine and butter
Alsatian Chicken... $17.95
boneless chicken breast filled with bread stuffing and camembert cheese,
finished with a riesling wine and leek cream sauce
Fettuccine Algonquin... $13.95
fresh pasta in a creamy alfredo sauce
- w/grilled or blackened chicken... $16.95
- w/native Maine shrimp... $17.95
Salmon Falls Salmon... $17.95
grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze
Dunnybrook Haddock... $16.95
fresh haddock fillet, baked and topped with a seasoned crumb topping
Knight's Pond Haddock... $16.95
fresh haddock fillet lightly coated with lemon, herb crumbs sautéed with capers, garlic, lemon and white wine
Baked Sea Scallops... $18.95
fresh scallops finished with a bacon and chive curry cream sauce
Jaeger Schnitzel... $16.95
pan fried breaded pork loin cutlets finished with mushrooms, fresh thyme and a riesling cream sauce.
Wiener Schnitzel... $17.95
veal cutlet breaded and pan sautéed with lemon parsley butter
Grilled Lamb Loin... $19.95
8oz. grilled lamb loin, marinated with rosemary, finished with a shallot and
port wine sauce
Maple Leaf Duck Breast... $18.95
pan seared boneless duck breast, finished with homemade blueberry chutney
Ravioli of the Day... $15.95
served in garlic olive oil, white wine sauce, or Madeira cream sauce, and
chef's choice of seasonal vegetables
Vegetable Galette...$15.95
fresh seasonal vegetables and cheese, wrapped in a puff pastry
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