Karyn's Favorite Artichoke Hearts... $5
sautéed in garlic butter and fresh herbs, finished with a melted blend of country cheese
Hot Artichoke and Crab Dip... $7
native Maine crab and artichoke hearts in a creamy parmesan dip, served hot with french bread
Vaughn Woods Mushroom Caps... $6
mushroom caps stuffed w/breadcrumbs and guyere cheese, baked in white wine and garlic butter
Seasonal Brie... $6
a wedge of fresh Brie, warmed and served with a seasonal chutney and international crackers
All of our entrées come with a house salad, add $3 to upgrade to a specialty salad below.
Roman Salad... $5
crisp romaine lettuce tossed with croutons, homemade Caesar dressing, topped with parmesan cheese
- w/grilled chicken...add $4
- w/grilled salmon...add $7
Nick's Greek Salad... $6
mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini
Caprese Salad... $7
fresh plum tomatoes over a bed of greens, with fresh basil and marinated fresh
mozzarella, finished with balsamic vinegar and olive oil
All entrées below include fresh bread, soup or house salad, local seasonal vegetable, and choice of potato or rice.
York Woods Sirloin... $22
12oz grilled choice sirloin steak, served with your choice of merlot mushroom or béarnaise sauce
Great Works Filet Mignon... $22
8oz beef tenderloin, wrapped in bacon, served with your choice of merlot mushroom or béarnaise sauce
Chicken Macadamia... $19
sautéed chicken breast coated with macadamia nut crumbs, finished with orange, white wine and butter
Alsatian Chicken... $18
boneless chicken breast with bread stuffing and camembert, finished with Riesling and leek cream sauce
Fettuccine Algonquin... $14
fresh pasta in a creamy alfredo sauce
- w/grilled or blackened chicken... add $3
- w/grilled shrimp... add $4
Salmon Falls Salmon... $18
grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze
Dunnybrook Haddock... $17
fresh haddock fillet baked and topped with seasoned crumb topping
Seared Scallops... $19
fresh sea scallops, pan seared and finished with bronze bacon and gold curry cream sauce
Jaeger Schnitzel... $17
pan fried breaded pork loin cutlets finished with mushrooms, fresh thyme and riesling
cream sauce
Wiener Schnitzel... $18
veal cutlet breaded and pan sautéed with lemon parsley butter
Grilled Lamb Loin... $20
8oz. grilled lamb loin, marinated with rosemary, finished with a shallot and
port wine sauce
Maple Leaf Duck Breast... $19
an seared boneless duck breast, finished with homemade blueberry chutney
Ravioli of the Day... $16
served in garlic olive oil, white wine sauce, or Madeira cream sauce, and chef's choice of vegetables
Vegetable Galette...$16
fresh seasonal vegetables and select cheeses, wrapped in a puff pastry
We feature a variety of delicious homemade dessert specials nightly.
Finish perfectly with locally roasted, organic Carpe Diem coffee, blended with top shelf spirits.
Dublin Coffee... $5
Jameson Irish Whiskey & coffee
Galway Coffee... $5
Baileys Irish Cream & coffee
The North Pole... $5
Peppermint Schnapps & coffee
Maui Coffee... $6
Malibu Rum, Kahlua & coffee
Cannes Coffee... $6
Frangelico, Chambord & coffee
The Lodge Restaurant offers a fully stocked bar, premium cocktail specials, bottled beers, seasonal micro-brews on draught, and a large selection of fine wines.