Dinner Menu
Karyn's Favorite Artichoke Hearts... 5
sautéed in garlic butter and fresh herbs, finished with a melted blend of country cheese
Hot Artichoke and Crab Dip... 6
native Maine crab and artichoke hearts in a creamy parmesan dip, served hot with french bread
Vaughn Woods Mushroom Caps... 6
mushroom caps stuffed w/breadcrumbs and guyere cheese, baked in white wine and garlic butter
Seasonal Brie... 6
a wedge of fresh Brie, warmed and served with a seasonal chutney and international crackers
Seasonal Soup... 5
bowl of our homemade soup of the day
Large House Salad... 5
a larger version of our dinner salad
Caesar Salad... 5
crisp romaine lettuce tossed with croutons, homemade dressing, topped with parmesan cheese
Nick's Greek Salad... 6
mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini
Dressings: Vinaigrette, blue cheese, garlic herb, thousand island, honey mustard. All our dressings are made in house.
All entrées below include your choice of a starch (rice, potato) and two vegetables.
Add $3 to include soup or house salad, a mini loaf of Spring Hill fresh bread, and a cup of Carpe Diem fair trade coffee.
York Woods Steak... 22
12oz grilled choice sirloin steak, served with your choice of merlot mushroom or béarnaise sauce
Great Works Surf & Turf... 20
6 oz grilled sirloin tips with three grilled jumbo shrimp
Chicken Macadamia... 20
sautéed chicken breast coated with macadamia nut crumbs, finished with orange, white wine and butter
Chicken Picatta... 19
chicken breast dusted with seasoned flour, sautéed with garlic, capers, lemon and white wine sauce
Mediterranean Baked Stuffed Shrimp... 19
baked jumbo shrimp with sun-dried tomato, kalamata olive and parmesan cheese bread stuffing
Salmon Falls Salmon... 19
grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze
Dunnybrook Haddock... 18
fresh haddock fillet baked and topped with seasoned crumb topping
Knight's Pond Haddock... 18
fresh haddock fillet lightly coated with herb crumbs sauteed with capers, garlic, lemon and white wine
Baked Sea Scallops... 20
fresh sea scallops finished with bacon and chive curry cream sauce
Roast Rack of Lamb... 21
four lollipop lamb chops with a pistachio dijon rub
Maple Leaf Duck Breast... 20
pan seared boneless duck breast finished with homemade blueberry chutney
Jaeger Schnitzel... 18
pan fried breaded pork loin cutlets finished with mushrooms, fresh thyme and riesling cream sauce
Wiener Schnitzel... 19
veal cutlet breaded and pan sautéed with lemon parsley butter
Weisswurst and Bratwurst... 19
Finely ground, mildly seasoned pork and veal sausages. The bratwurst is pan fried and the weisswurst is steamed.
All of the above specials have German accompaniments. We suggest a glass of either the High Def Sweet Red or the Selbach Reisling.
Ravioli of the Day... 17
served in garlic olive oil, white wine sauce, or Madeira cream sauce, and chef's choice of vegetables
Vegetable Galette...17
fresh seasonal vegetables and select cheeses, wrapped in a puff pastry
Fettucine Alfredo...15
creamy alfredo sauce served over fettucine pasta
Add to any above entrée: Grilled salmon ($8), Grilled or blackened chicken ($3), or Native Maine shrimp ($5).
We feature a variety of delicious homemade dessert specials nightly.
Finish perfectly with locally roasted, organic Carpe Diem coffee, blended with top shelf spirits. All specialty coffees are 5.50.
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Dublin Coffee Jameson Irish Whiskey & coffee Galway Coffee Baileys Irish Cream & coffee The North Pole Peppermint Schnapps & coffee |
Maui Coffee Malibu Rum, Kahlua & coffee Cannes Coffee Frangelico, Chambord & coffee |
The Lodge Restaurant offers a fully stocked bar, premium cocktail specials, bottled beers, seasonal micro-brews on draught, and a large selection of fine wines.