Spring Hill function hall MaineBanquet hall MaineSouthern Maine wedding
Maine function facility and restaurant
The Lodge Restaurant

The Lodge Restaurant offers casual fine dining featuring panoramic views of the Maine countryside and waterfront.  Our Executive Chef Mark Vogelmann insists on only the freshest local ingredients to create a classic array of signature and seasonal dishes.

Hours:
Open at 5pm, Wed-Sun. (closed Mon. & Tues.)


Appetizers

Karyn's Favorite Artichoke Hearts ... 6
Sautéed in garlic butter and fresh herbs, finished with a melted blend of country cheese

Maine Crab Cakes ... 8
Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise

Vaughn Woods Mushroom Caps ... 6
Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter

Brie ... 6
A wedge of brie, warmed and served with chutney and crackers

Shrimp Cocktail... 8
Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce



Soup

Spring Hill's soup of the day ... 3/6
A cup or bowl of our homemade soup of the day



Salads

House Salad ... 4/7
Fresh greens, cucumbers, tomatoes and shredded carrots

Caesar Salad ... 5/9
Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese
Add anchovies ... 2

Nick's Greek Salad ... 6
Mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini

Specialty Salad … 5
Ask your server for tonight's special salad

All our dressings are made in house ~ vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard



Entrées
All entrées below include house made bread, two vegetables, and your choice of rice or potato.

Chicken Macadamia … 20
Pan sautéed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter

Chicken Marsala … 20
Chicken breast in seasoned flour, pan sautéed with mushrooms, garlic and Marsala wine

York Woods Steak … 22
12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or béarnaise sauce

Filet Mignon … 24
8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or béarnaise sauce

Great Works Surf and Turf … 22
6 oz. Grilled sirloin tips with three grilled jumbo shrimp

Mediterranean Baked Stuffed Shrimp … 20
Baked jumbo shrimp with sundried tomato, kalamata olives, and parmesan cheese bread stuffing

Salmon Falls Salmon … 20
Grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze

Dunnybrook Haddock … 18
Fresh haddock fillet baked and topped with a seasoned crumb topping

Knight's Pond Haddock … 18
Fresh haddock fillet lightly coated with lemon, herb crumbs sautéed with capers, garlic, lemon and white wine

Baked Sea Scallops … 24
Finished with a bacon and chive curry cream sauce

Roast Rack of Lamb … 23
Four lollipop lamb chops with a pistachio dijon rub

Maple Leaf Duck Breast … 20
Pan seared boneless duck breast finished with homemade blueberry chutney



German Dishes

Jaeger Schnitzel … 19
Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a Riesling cream sauce

Wiener Schnitzel … 20
Veal cutlet breaded and pan sautéed with lemon parsley butter

Turkey Schnitzel … 18
Fresh turkey breast cutlet pan sautéed and served with gravy

All of the above specials have German accompaniments.  We suggest a glass of either the High Def Sweet Red or the Selbach Reisling.



Vegetarian Entrées

Ravioli ... 17
Spinach and mozzarella ravioli served with choice of Madeira cream sauce or garlic, olive oil and white wine with diced tomatoes

Vegetable Galette ...17
Fresh seasonal vegetables and cheese baked in a puff pastry

Fettucine Alfredo ...15
Creamy alfredo sauce served over fettucine pasta



Additions
(to any salad or entrée)

Grilled or Blackened Chicken ... 6
Jumbo Shrimp (2) ... 5
Grilled or Blackened Salmon ... 12
Grilled Sirloin Tips ... 10



Desserts

We feature a variety of delicious homemade dessert specials nightly.



Specialty Coffees

Finish perfectly with locally roasted, organic Carpe Diem coffee, blended with top shelf spirits.  All specialty coffees are $8.

Dublin Coffee
Jameson Irish Whiskey & coffee

Galway Coffee
Baileys Irish Cream & coffee

The North Pole
Peppermint Schnapps & coffee

 

Maui Coffee
Malibu Rum, Kahlua & coffee

Cannes Coffee
Frangelico, Chambord & coffee



Wine & Spirits

The Lodge Restaurant offers a fully stocked bar, bottled beers, seasonal draught micro-brews, and a large wine selection.

117 Pond Road   •   South Berwick, ME 03908   •   (207) 384-2693   •   info@springhillmaine.com