The Lodge Restaurant offers casual fine dining featuring panoramic views of the Maine countryside and waterfront. Our Executive Chef Mark Vogelmann insists on only the freshest local ingredients to create a classic array of signature and seasonal dishes.
The Lodge features weekly and holiday specials, homemade desserts, and a fully stocked bar, including a wide variety of fine wines and micro-brews. Join us for an unforgettable dining experience in any season!
Open at 5pm, Wed-Sun. (closed Mon. & Tues.)
Karyn's Favorite Artichoke Hearts ... 6
sautéed in garlic butter and fresh herbs, finished with a melted blend of country cheese
Maine Crab Cakes ... 8
native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise
Vaughn Woods Mushroom Caps ... 6
mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter
Brie ... 6
a wedge of brie, warmed and served with chutney and crackers
Shrimp Cocktail... 8
four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce
Spring Hill's soup of the day ... 3/6
a cup or bowl of our homemade soup of the day
Large House Salad ... 3/6
our signature mixed greens and crisp vegetables
Caesar Salad ... 3/6
crisp romaine lettuce tossed with croutons, house made dressing, and topped with parmesan cheese
Nick's Greek Salad ... 6
mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini
Dressings, all made in house: vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard.
All entrées below include house made bread, two vegetables, and your choice of a starch.
York Woods Steak ... 22
12oz choice sirloin steak grilled the way YOU like it, served with choice of merlot mushroom or béarnaise sauce
Filet Mignon ... 24
8oz tenderloin wrapped in bacon, served with choice of merlot mushroom or béarnaise sauce
Great Works Surf & Turf ... 22
6 oz grilled sirloin tips with three grilled jumbo shrimp
Chicken Macadamia ... 20
sautéed chicken breast coated with macadamia nut crumbs, finished with white wine, orange, and butter
Panko Chicken... 18
pan sautéed chicken breast with panko breading, finished with a sweet chili sauce and diced pineapple
Mediterranean Baked Stuffed Shrimp ... 19
baked jumbo shrimp with sundried tomato, kalamata olives, and parmesan cheese bread stuffing
Salmon Falls Salmon ... 20
grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze
Dunnybrook Haddock ... 18
fresh haddock fillet baked and topped with seasoned crumb topping
Knight's Pond Haddock ... 18
fresh haddock fillet lightly coated with lemon, herb crumbs sautéed with capers, garlic, lemon and white wine
Baked Sea Scallops ... 20
finished with a bacon and chive curry cream sauce
Roast Rack of Lamb ... 21
four lollipop lamb chops with a pistachio dijon rub
Maple Leaf Duck Breast ... 22
pan seared boneless duck breast finished with homemade blueberry chutney
Jaeger Schnitzel ... 18
pan fried breaded pork loin cutlets finished with mushrooms, fresh thyme and Riesling cream sauce
Wiener Schnitzel ... 19
veal cutlet breaded and pan sautéed with lemon parsley butter
All of the above specials have German accompaniments. We suggest a glass of either the High Def Sweet Red or the Selbach Reisling.
Ravioli ... 17
spinach and mozzarella ravioli served with choice of garlic olive oil and white wine with diced tomatoes, or madeira cream sauce
Vegetable Galette ...17
fresh seasonal vegetables and cheese baked in a puff pastry
Fettucine Alfredo ...15
creamy alfredo sauce served over fettucine pasta
(to any salad or entree)
Grilled or Blackened Chicken ... 6
Jumbo Shrimp (2) ... 5
Grilled or Blackened Salmon ... 10
Grilled Sirloin Tips ... 10
We feature a variety of delicious homemade dessert specials nightly.
Finish perfectly with locally roasted, organic Carpe Diem coffee, blended with top shelf spirits. All specialty coffees are $8.
The North Pole
The Lodge Restaurant offers a fully stocked bar, bottled beers, seasonal draught micro-brews, and a large wine selection.
Menu items are prepared to order, we appreciate your patience. A gratuity of 20% will be added to parties of 6 or more. Please request separate checks before ordering.